I had a biology experiment about restriction enzyme and electrophoresis. And I used the double-cut-Plasmid and Single-cut-Plasmid of E. Coli. The restriction enzyme was BamH 1 and Hind 3. Is there any website to know where the restriction enzyme cuts? : Because I have a poor english skill, this writing can be misunderstood. 😳
[addition] Is there any website that has a useful information of recent study about proteomics and bioinformatics?