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    • #7336
      Miss_Me
      Participant

      Hi. I need some help with these questions. They’re lil confusing me and am not sure how to tackle them. Thanks in advance! 🙂

      0.01g of lysine, 0.01g of histidine, 0.01g of aspartic acid were weighed and added to a single volume of 10ml of water.

      The pH of the amino acid mixture is likely to have been…?

      What is the pH when histidine has no net charge?

      😀

    • #70779
      mith
      Participant

      use the pka of the acids(look them up)

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