Hi. I need some help with these questions. They’re lil confusing me and am not sure how to tackle them. Thanks in advance! 🙂
0.01g of lysine, 0.01g of histidine, 0.01g of aspartic acid were weighed and added to a single volume of 10ml of water.
The pH of the amino acid mixture is likely to have been…?
What is the pH when histidine has no net charge?
😀
use the pka of the acids(look them up)
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