Hi. I need some help with these questions. They’re lil confusing me and am not sure how to tackle them. Thanks in advance! 🙂
0.01g of lysine, 0.01g of histidine, 0.01g of aspartic acid were weighed and added to a single volume of 10ml of water.
The pH of the amino acid mixture is likely to have been…?
What is the pH when histidine has no net charge?
use the pka of the acids(look them up)