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    • #17879
      fuego
      Participant

      Hello

      I was wondering why the ascorbic Acid content of oranges might decrease if the temperature decreases to just above freezing. Without enzyme interaction. (focus on the chemistry) Any thoughts on the topic?

    • #115375
      JackBean
      Participant

      And why do you think it’s without enzyme?

    • #115378
      fuego
      Participant

      Because non was added in the experiment that was done.

    • #115379
      jonmoulton
      Participant

      Might enzymes be present in the orange even if none are added experimentally? If enzymes are present, might they affect the chemistry?

    • #115385
      JackBean
      Participant

      it was in orange, wasn’t it?

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