Biology Forum › Cell Biology › cell culture
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- February 21, 2006 at 1:49 am #3723
kpatel
ParticipantWhat is the meaning of subcultivation ratio in cell culture?
- February 21, 2006 at 8:06 am #41443
th1_rhs13
ParticipantSubcultivation Method: The method used to transfer from one culture vessel to another. For example, trypsin-EDTA is a standard subcultivation method for attached cells, such as fibroblasts.
http://locus.umdnj.edu/nia/search/datainfo.html
The ratio would perhaps be the affinity or amount able to adhere or bind with the culture medium? I really don’t know and this is the best that a few minutes on Google yielded, I would too like this matter to be eloborated. The best I could possibly associate is Serial dilutions, which I don’t believe are being described here but do involve similar methods.
- February 22, 2006 at 12:51 am #41514
kpatel
ParticipantThanks a lot … 🙂
- June 8, 2006 at 4:37 am #49699
2810712
Participanthmm i also have the notion that its the adherence fraction…can somebody please clarify..?
Ved
- June 10, 2006 at 12:26 pm #49831
th1_rhs13
ParticipantHa, wow that was a while ago. I haven’t posted since then and this was the first thread I read. Amusing.
I have found several abstracts that entail of such methods. Take a look:
http://www.ncbi.nlm.nih.gov/entrez/quer … &DB=PubMed
- July 28, 2006 at 6:11 pm #52306
Priscilla
ParticipantI know what the subcultivation ratio is.
When you grow a flask of cells, and the flask is confluent(full of cells), you want to split and grow more. So for example you want to use one flask of cells and you need to have 5 flasks altogether, you will need to use a subcultivation of 1:5.
Because cells need a high enough ratio to grow(too few cells in a flask will not grow), a ratio will be needed to see what is the best amount to put in a flask. What I mean is if the ratio is 1:3 that means it is best to use 1 flask full of cells and grow them into 3 flask. Then you will have enough cells in each of those three flasks for healthy growth.From cell culture technician
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