Biology Forum › Community › General Discussion › Chardakov’s… PLEASE HELP ME WITH OSMOSIS + DENSITY
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- November 1, 2006 at 6:10 pm #6200
osmosischildParticipantHello.
I really need help at the moment with my biology if thats okay. I accidentally missed the lesson due to having a form rep meeting, and my friends are really confused on osmosis too. I am really stuck on the Chardakovs method.
Its when it comes to looking at the densities of the methylene blue drop against the sucrose solution. I know that if the methylene blue drop is denser than the sucrose solution it will sink, if it is the same it will stay stationary, and if it is less then it will float. But I dont know why this is in terms of membranes, osmosis, and that kind of stuff which I need to know to complete this coursework.
I would really apprecaite it if anyone helped me, or got back to me. It would means loads :] Thankyou… Amanda 😀
- November 1, 2006 at 6:16 pm #57841mithParticipant
http://employees.csbsju.edu/SSAUPE/biol … -chard.htm
- January 19, 2010 at 2:25 pm #96821sashell4817Participant
hi,
my question is what feature of the potato tissue can be determined by chardakov’s method
i would appreciate an answer,thank you - January 19, 2010 at 2:37 pm #96822JackBeanParticipant
I guess the same, as of other tissues, that is the water potential. See mith’s link
- January 19, 2010 at 5:21 pm #96825sashell4817Participant
thank you so much,your help is greatly apprecieted 😀
question; what three ways by which the chardakov’s method could be modified to obtain a more accurate estimate of th water potential - January 19, 2010 at 5:30 pm #96827sashell4817Participant
other question,what is the reason for adding the drops of distilled water to original sucrose solution before realising the blue drops in them
- December 28, 2010 at 9:08 pm #102944amanda1234Participant
Can someone help me with the following questions please
1)what feature of the potato tissue can be determined by the density method
2)Ways by which the Chardakov’s method could be modified to obtain more accurate estimate of the cell sap?
3) what was the reason for adding distilled water to the original sucrose solutions before releasing the blue drops in themthanks in advance
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