Biology Forum › Community › General Discussion › Fermentation
Does any one know the source of the main bacteria used to ferment milk to yogurt? how they ferment the milk? the chemical reactions involved etc? and anything else about optimal environment for reaction to occur and things?
You must be logged in to reply to this topic.
Forgot your password?
Registering for this site is easy. Just fill in the fields below, and we'll get a new account set up for you in no time.
This field can be seen by: Everyone
Lost your password? Please enter your email address. You will receive mail with link to set new password.
Back to login
