Biology Forum › Community › General Discussion › Organic eggs and merengues!
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- January 17, 2006 at 9:43 pm #3246
JohnsanParticipantIs it merengue you spell it?????
Anyway, recently asked by my teacher, would an organic egg make a better merengue than a normal egg!
I myself cant think of any reason why organic eggs would be better, unless the organic food the chickens are fed somehow changes the structure of the egg white slightly!
Well, can anybody answer my question? - January 17, 2006 at 9:53 pm #37532canalonParticipant
I would write Meringues, but I am french so…
I myself prefer organic eggs because they are less likely to contain additives than the regular ones, and usually organic chicken live a better life than the regular egg mass producer. But I can’t see any difference when it comes to cooking. As for the taste of it relating to organic or not, I never tasted anything.
- January 18, 2006 at 9:32 pm #37605PoisonParticipant
You make merengue (or meringues, whatever) using the egg white. (If we are not talking about different things.) If some additives rather than egg white is mixed, you won’t get a good one. If normal eggs have additives in the egg white, you can’t make it good.
But I don’t know if they contain or not.
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