Biology Forum Human Biology PLEASE ANSWER THESE QUESITONS !!!

2 voices
1 reply
  • Author
    • #10436

      Im not understanding these questions :

      why is Vitamin A added to 2% milk and skim milk but not whole milk ?

      wat are the possible links of free radicals and antioxidants to cancer and other disorders?

    • #87124

      well then, obviously 2% milk has less vitamin A than whole milk, otherwise, why would they add it? Since 2% milk is different from whole only by the skimming process which removes fats, then obviously ______.

      by the way, you’ve had 3 posts now. it would be a good time to read the rules regarding post titles and subject lines.

You must be logged in to reply to this topic.