Biology Forum › Human Biology › PLEASE ANSWER THESE QUESITONS !!!
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- November 11, 2008 at 12:50 am #10436
IWONDERWONDERParticipantIm not understanding these questions :
why is Vitamin A added to 2% milk and skim milk but not whole milk ?
wat are the possible links of free radicals and antioxidants to cancer and other disorders?
- November 11, 2008 at 1:06 am #87124mithParticipant
well then, obviously 2% milk has less vitamin A than whole milk, otherwise, why would they add it? Since 2% milk is different from whole only by the skimming process which removes fats, then obviously ______.
by the way, you’ve had 3 posts now. it would be a good time to read the rules regarding post titles and subject lines.
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