Biology Forum › Microbiology › Yeast
Does anyone know why a yeast medium where glucose is the carbon source would change to glycerol as the carbon source when the plate contains erythromycin?
Thanks
You must be logged in to reply to this topic.
Forgot your password?
Registering for this site is easy. Just fill in the fields below, and we'll get a new account set up for you in no time.
This field can be seen by: Everyone
Lost your password? Please enter your email address. You will receive mail with link to set new password.
Back to login
